Mocktails are becoming a staple in the world of beverages, celebrated for their rich flavours, creativity, and inclusive nature. As more people shift towards healthier and more mindful drinking choices, mocktails offer a sophisticated and delightful alternative to traditional cocktails. Whether you’re throwing a chic gathering or seeking a refreshing drink after a busy day, our Cinnamon Yuzu Spritz, featuring the innovative NON 3 Toasted Cinnamon & Yuzu, is the perfect choice to elevate your experience.
This elegant concoction combines the warm spice of cinnamon, the zesty allure of yuzu, and the sparkling charm of fresh lemon juice and honey syrup. For those seeking a healthier lifestyle or looking to enjoy a sophisticated beverage without the effects of alcohol, mocktails like the Cinnamon Yuzu Spritz offer a delightful alternative. Embrace the opportunity to explore new flavours, enjoy the health benefits of natural ingredients, and indulge in a drink that is as pleasing to the eye as it is to the palate. Let’s embark on a journey to craft this delightful drink.
NON's Journey: Revolutionising Non-Alcoholic Beverages
Founded by Aaron Trotman, a visionary entrepreneur and passionate foodie, NON represents the future of drinks. Aaron's journey began with a deep appreciation for culinary excellence and a desire to create sophisticated, non-alcoholic beverages that could stand alongside the finest wines and cocktails.
A Vision Born from Culinary Travels
Aaron spent his twenties traveling through Europe and Asia with his partner, Miranda, exploring the world’s most renowned restaurants. Miranda’s choice to embrace sobriety introduced Aaron to the concept of “temperance pairings” – meticulously crafted non-alcoholic drink pairings offered at Michelin-starred restaurants. These pairings, created by sommeliers and chefs using advanced culinary techniques, inspired Aaron to think differently about non-alcoholic beverages.
The Birth of NON
Determined to bring the sophistication and complexity of these temperance pairings into everyday life, Aaron embarked on a mission to create a beverage that would redefine the non-alcoholic category. NON was born out of this vision, offering a 0.0% alcohol alternative that bridges the gap between the experience of wine and the exhilaration of a fine dining dish.
NON deconstructs real produce using innovative culinary techniques to build flavours from the ground up. With key notes of floral, tannin, salinity, and acidity, each drink is meticulously crafted to deliver a bold and unforgettable taste experience. The minimalist design of NON’s bottles reflects the purity and sophistication of the beverages within.
Commitment to Quality and Innovation
NON’s success lies in its commitment to quality and innovation. Aaron collaborates with top chefs and food scientists to develop drinks that not only taste exceptional but also push the boundaries of what non-alcoholic beverages can be. By focusing on real ingredients and culinary craftsmanship, NON creates drinks that are more than just an alternative to alcohol – they are a premium experience in their own right.
Embracing a New Drinking Culture
NON invites consumers to discover the future of drinks, where the conventional boundaries of alcohol are removed, and flavour takes centre stage. Whether you’re enjoying a sophisticated brunch, hosting a stylish dinner party, or simply unwinding after a long day, NON offers a beverage that elevates any occasion. Cheers to a new era of mindful drinking, where everyone can enjoy the art of mixology without compromise.
Ingredients Spotlight
NON 3 Toasted Cinnamon & Yuzu: A Harmonious Blend
NON 3 Toasted Cinnamon & Yuzu is a unique and sophisticated ingredient that sets the foundation for our mocktail. The warm, spicy notes of toasted cinnamon perfectly complement the bright, tangy flavour of yuzu, a citrus fruit cherished in East Asia for centuries.
"Yuzu is often described as a cross between a grapefruit and a mandarin orange, with its intense citrus flavour and floral aroma making it a favourite in both culinary and cocktail creations."
Sparkling Water: Adding Effervescence
Sparkling water adds a delightful fizz to our mocktail, enhancing its refreshing qualities. The effervescence of sparkling water makes it a popular choice for non-alcoholic beverages, providing a satisfying sensation similar to that of champagne or other sparkling wines.
Fresh Lemon Juice: A Citrus Classic
Lemon juice is a beloved staple that adds a burst of sunshine to every sip. Known for its bright, tangy flavour and wealth of vitamin C, freshly squeezed lemon juice provides natural sweetness and a vibrant citrus note that complements the warm cinnamon and zesty yuzu perfectly. Its refreshing taste and health benefits make it an essential ingredient in our mocktail.
Honey Syrup: Nature’s Sweetness
Honey syrup, made by combining equal parts honey and water, adds a natural sweetness to the mocktail. Honey has been used as a sweetener for thousands of years and is known for its rich, floral flavour and numerous health benefits, including its antioxidant and antibacterial properties.
Health Benefits
This non-alcoholic beverage is not only a delight to drink but also offers several health benefits. The combination of NON 3 Toasted Cinnamon & Yuzu, fresh lemon juice, honey syrup, and sparkling water creates a mocktail that is both refreshing and nutritious.
Antioxidant Power of Yuzu
Yuzu is rich in antioxidants, which help fight free radicals in the body. These antioxidants support overall health by reducing inflammation and promoting cardiovascular health. The bright citrus flavour of yuzu also aids in digestion and supports liver function.
Nutritional Value of Lemon Juice
Lemon juice is packed with vitamins, minerals, and antioxidants. It is particularly rich in vitamin C, which supports immune health and helps protect your cells from damage. The natural sugars in lemon juice provide a quick energy boost, making it a great addition to any drink.
Benefits of Honey
Honey is a natural sweetener that offers antibacterial and antioxidant properties. It can help soothe sore throats, improve digestion, and provide a natural source of energy. Honey's floral notes add depth to the mocktail, enhancing the overall flavour experience.
Hydration with Sparkling Water
Sparkling water adds a refreshing effervescence that makes the drink light and invigorating. As a non-alcoholic option, it allows you to enjoy the fizzy sensation without the dehydrating effects of alcohol, making it a perfect choice for those looking to stay hydrated while enjoying a sophisticated beverage.
"Savouring this mocktail blends the warmth of cinnamon and the zest of yuzu with health-boosting ingredients in every sip."
Crafting Your Cinnamon Yuzu Spritz
Step-by-Step Mixing Guide
Step 1: Prepare Your Glass
Fill a glass with ice cubes to chill. A chilled glass keeps your mocktail refreshingly cold from the first sip to the last, enhancing the overall drinking experience.
Step 2: Add the Base Ingredients
Pour 60 ml of NON 3 Toasted Cinnamon & Yuzu and 30 ml of fresh lemon juice into the glass. The combination of these ingredients forms the flavourful base of the mocktail.
Step 3: Add Honey Syrup
Add 15 ml of honey syrup (made from equal parts honey and water) to the glass. The honey syrup adds a touch of natural sweetness that balances the tartness of the lemon juice and the warmth of the cinnamon.
Step 4: Top with Sparkling Water
Top up the glass with 120 ml of sparkling water. The sparkling water adds a refreshing effervescence that lightens the drink and makes it incredibly refreshing.
Step 5: Stir Gently
Gently stir to combine all the ingredients, ensuring a consistent flavour throughout the drink.
Step 6: Garnish and Serve
Garnish with a lemon wheel and a cinnamon stick for an added touch of elegance. Serve immediately and enjoy the refreshing, floral, and citrus flavours of your mocktail.
The Science of Flavour Pairing
Balancing Warm and Zesty Flavours
This mocktail expertly combines the warm spice of toasted cinnamon with the bright, zesty notes of yuzu and lemon juice, resulting in a drink that is both refreshing and elegant. The honey syrup introduces a touch of natural sweetness, perfectly balancing the tartness of the lemon juice. The addition of sparkling water adds a bubbly effervescence, elevating the mocktail to a truly indulgent experience.
Crafting a Harmonious Flavour Profile
Each ingredient in this beverage is thoughtfully chosen to create a harmonious blend. The warm cinnamon is beautifully offset by the sweetness of honey syrup, while the fresh lemon juice adds a vibrant citrus burst. Sparkling water ties everything together, making each sip perfectly balanced and refreshing.
The Art of Garnishing
Garnishes enhance both the presentation and flavour of the mocktail. Thoughtfully selected garnishes add visual appeal and an extra layer of flavour, making each sip more enjoyable.
Lemon Wheel
A lemon wheel garnish provides a burst of colour and a hint of citrus aroma. Place it on the rim of the glass or let it float on top for an elegant presentation.
Cinnamon Stick
A cinnamon stick adds a sophisticated spice note, complementing the main ingredients and enhancing the overall aesthetic of the drink.
Join the Mocktail Movement
Embracing Conscious Sipping
The growing trend towards non-alcoholic beverages reflects a shift towards healthier lifestyles and more thoughtful consumption. These sophisticated drink options cater to diverse tastes and dietary preferences. Mocktails, in particular, embody inclusivity and celebration, making every event special without the need for alcohol. By focusing on well-being, these alcohol-free alternatives allow you to savour delicious drinks without compromising on flavour or experience.
Crafting Sustainable Cocktails
Choosing non-alcoholic mocktails is not only about great taste; it’s also about making responsible and sustainable choices. By opting for organic and locally sourced ingredients, you enhance the flavour of your drinks while supporting environmentally friendly farming practices. This conscientious approach to mixology aligns with a broader commitment to sustainability, ensuring that our celebrations are both enjoyable and eco-conscious.
Exploring the World of Non-Alcoholic Wines
While NON 3 Toasted Cinnamon & Yuzu is a superb choice for our Cinnamon Yuzu Spritz, there is an entire world of non-alcoholic wine to explore. Brands such as Plus & Minus, Oddbird, and Altina offer a variety of sophisticated flavour profiles, providing the elegance and complexity of traditional wines without the alcohol. These premium non-alcoholic wines open up endless possibilities for creating unique and exciting mocktails.
Raising a Glass to a Healthier You
Immerse yourself in the dynamic world of alcohol-free beverages, where each recipe is a blend of unique flavours and experiences. Whether you’re a seasoned mixologist or just starting your journey into mocktails, our community offers a vibrant space to share ideas, learn new techniques, and find inspiration. We encourage you to explore the wide array of non-alcoholic options, tailoring your mocktails to suit your personal taste. Let’s toast to health, flavour, and inclusivity, one mocktail at a time.
Unleash Your Mocktail Creativity
Join us on a creative adventure, where each mocktail becomes more than just a drink—it’s a celebration of health, flavour, and community. Together, let’s craft moments that are not only enjoyable but also memorable. Explore, experiment, and elevate your mocktail game with us, making every sip a delightful experience.